Spread the word & SAVE THE BEES

Spread the word & SAVE THE BEES

I recently watched a documentary on Netflix about Honey. Long story short, supply is low & demand is high in the USA & our local bee keepers can’t meet that demand. SO, we started getting honey from China [just like everything else – shop local] and it’s not really honey. They lace it with all sorts of corn syrup and things & sell it to the grand ole US of A for 1/3rd the price. BUT ITS NOT REAL. So the government got involved, which it always does & then we weren’t allowed to get honey from china to help the local farmers. WELL, China shipped their bogus honey to Malaysia and other countries, and then to us in the US. SO, most of the honey here in food & on shelves ISN’T REAL. at least, not 100% real. Super diluted. Super scary. What else are we eating that we think is the real deal?

I spent my afternoon perplexed by this phenomenon and put together this lovely image [above] & a few facts about our dear little honeybees and how important they are to the environment & life as we know it today.

  • Honey bees must gather nectar from two million flowers, travel 90,000 miles [about 3 trips around the globe] to make one pound of honey!
  • Honey bees travel up to 6 miles & visit anywhere from 50-100 flowers in a single trip!
  • Honey is a natural medicine! Many [including yours truly] use LOCAL farmers honey and it helps with your allergies! AMAZING if you ask me!
  • ONE in THREE bites of food we eat courtesy of pollination. Thats a MAJOR portion of our diet.
  • 85% of flowering trees & plants, and 30% of the world’s plants require bee’s pollination for survival.

Pretty Incredible for a tiny insect that only lives about 6 weeks.

What will happen to human’s without bees?

Here’s a VERY LARGE infographic that says everything I want to say in cute little pictures.

DISCLAIMER: I found this. I’ll leave the link to its original resting place here.


CONGRATULATIONS. Now you are a smarter, even more informed human. Now, go out there in our great big world, tell a friend, spread the word, & save the bees. Kisses.


Bullet Journaling – Intro

Bullet Journaling – Intro

Well. The new year is here. Have you done well with your resolutions? Well, I can’t say I’ve been failing if I haven’t started. I have some goals this year to get back to my weight when I was 22 and a dime.. blog more, bullet journal more, share my creativity with the outside world, get a job to get some social interaction because my husband’s long hours are difficult & the cat doesn’t answer when I talk to her. Go figure.

I’m a bullet journal novice, so that’s kinda tight. You could learn with me? I am a great flower arranger, and baker extordinare? I think I need to try more things. I actually have a fear of change. Anything where there is change, is super scary. It takes me a million years to adjust to anything different. Anyway…

I guess I’ll share my first few bullet pages with you. It’s probably why you read this post anyway. Click bait at it’s finest. My very first page, I put my name, contact information, address, email, instagram, twitter, birthday, etc. I like the book to be, well.. mine. & if i were to lose it {I’D DIE} hopefully some nice citizen would call or email me & I could get it back. SO I’ll leave that page out, cause I don’t need ya’ll sending me hate mail, or showing up to my house uninvited. [sorry.]


I love using prism colored pencils vs. markers cause they never bleed through the paper and you can fade colors and blend colors and do fun things with them. They aren’t as precise as markers, but I kind of like that. I use micron archival pens in .35mm and .45mm [both are black.] I like to write down my goals at the beginning of the book so that I can look back. I kept the left page blank here to add notes and maybe an index later on. I usually don’t number my pages or care, but that is important to some people.


The next spread I put all my important birthday’s to remember [even my own cause celebrating it what I live for] lol. & the yearly calendar to reference. It’s pretty sloppy, but You & I will get better overtime. Don’t let the lack of perfectionism get to you.


I saw someone put a master grocery list in theirs, which.. now that its in there, I kinda hate it, but at least my fruits at the top are cute. lol. I want to track where I go, and when I go there to see how much I traveled and if I went anywhere new, and how great it was, so I’ll fill this in as the year goes. I kinda wish I made this a two page spread, because… adventure awaits.


This was by FAR my favorite page to draw and put together. I love to pick out books, I have a bookshelf in my bedroom with all the books I have yet to read, and all the books I’ve read organized on separate shelves. I’ll add more books on the shelf space as I find others I’d like to read, but I like to know the title before I draw them in, cause you have to write so tiny!


For those of us with a laundry list of issues [ugh, me] I wanted to keep track of how I was feeling day to day & my Dr. Appts & what we talked about. AKA if i was getting a flu shot, or if I was actually dying, or if I was mainly there for a medication check up, which seems far too often, but that’s life for ya.

I then go into a weather symbols page which I doodle the weather in my calendar, so I can see if it was sunny for 5 days and I felt great, or if it was cloudy and rainy for 3 & my mood was crummy at best. It helps figure out if its climate issues, or like, a real issue, or an issue I might think is real.

I’ll get into January monthly planning specifics in the next post. Stay Tuned. let me know if you are bullet journaling & how it’s going! Tag me in your instaposts if you show any pages to the world. Kisses.






Sometimes I don’t want to share a recipe cause it’s like, a family secret or something & then sometimes, I’m like… there are all these people in the world NOT enjoying this recipe… so then I share it. Since Thanksgiving is coming & people traditionally eat pie…. HERE’s my favorite.


You’re going to need NORTHERN SPIES. They are a late October apple & the best apples for a pie. I get mine at my local orchard, but my mom’s orchard doesn’t grow them – so do your research. THIS MAKES THE PIE. If you ABSOLUTELY cannot find Northern Spies, you can use Cortlands, but its just not the same.

This is a dutch style apple pie.. so you’re going to need a springform pan… typically this type of pan is used for cheesecake.

FIRST you’ll want to peel & cut your apples. I typically use around 7 apples. (8 cups when sliced) More or less depending on size. Slice the pieces as thin as you can. Once you have those babies peeled & sliced you’ll want to add…

For the apples:
1 teaspoons cinnamon
2 tablespoons flour
2/3 cups sugar

mix it up in the bowl so it looks like this:


NEXT you’ll want to make the bottom pastry of your pie. AKA the crust.

6 tablespoons cold butter cubed
2 tablespoons vegetable shortening
1 1/2 cups flour
5 tablespoons ice water

Mix together until it’s a dough & Roll this sucker out and put it in the bottom of your spring form pan. It should look something like this:

I’m kind of a garbage roller & can never get it exactly even in all areas, so usually I end up doing the bottom a nice circle, and then putting the sides in by hand – small pieces at a time. Just make sure the thickness is even & there aren’t any holes in your dough & its not a million inches thick in any areas & it’ll be alright.

Now’s a good time to preheat your oven to 425 degrees.

The topping is [the best] and worst part. You really need to have patience for this portion of the pie. This is a crumbly topping and you’ll need a pastry blender… if you don’t have one you can use two butter knives and criss cross them back and fourth in the bowl.

1 1/4 cup flour
1 1/4 cup brown sugar
4 oz butter
1/2 teaspoon vanilla

You’ll want this mixture to look like sand. That is when you know its ready. Keep mixing and mixing until you feel like it was arm day at the gym, and then mix it more. It should look something like this:


NOW take your sand a little at a time and put it on top of the apples in your springform pan. I like to shake as much of the crumbly [sand] mixture down into the pie as possible. I also like to place my pie over foil on a baking sheet, because sometimes it will bubble out a little and make a mess in your oven. Foil is MUCH easier to clean.

BAKE the pie on 425 degrees for 15 minutes & then [leave the pie in there] turn your oven down and bake it for an additional 45 minutes on 350 degrees. [note that every oven is different] If your oven bakes quickly, you might want to put the 350 degree timer on for 35 minutes and keep checking every few minutes.

After a long wait & a lot of work, you should have a VERY delicious pie. I will be making mine Wednesday before Thanksgiving. If there is any extra, put it in the fridge.

Good luck! Let me know if you try it & love it, or have an AMAZING [family secret] recipe that you’d like to share! Till next time..


Wall Hanging – Filling Empty Space

Wall Hanging – Filling Empty Space

When we moved into our house we replaced carpet, put in a wood floor, demolition a whole wood paneled room & put up drywall & molding so our $ needed to go far when decorating. I had a vision when we bought our house, & since I’m a creative genius (I do have an art degree after all) I made it home.

After all this I didn’t have much wall art or things to hang because our apartment was small. So I got creative with what I was going to hang in our new house & fill walls that really needed a BIG something.

In our bedroom – above our dresser – we had a huge wall space. I wanted to keep this project affordable & about us. It was my husband & my first home together, & you can never have enough photos of great memories together – so I took that & ran with it.

I wanted this somewhat rustic something to hang pictures from a string. Essentially.
I found these three birch logs & they were THE perfect size, so I brought those suckers home and tied them together with twine. I had my dad hang them up on the wall so I could hang 5 ribbons. (odd numbers are more visually pleasing – so keep this in mind when you are doing, basically anything.) It should look something like this (below – excuse the mess). We put 2 nails in the wall about a foot from each end of the logs – tied twine around it, and hung the logs from a loop in the twine.


I went to hobby lobby on 50% off ribbon day & bought 3 spools of a neutral grey ribbon with a touch of ruffle on the sides. (below – This is basically the actual ribbon size in the image) (you’ll want to measure for how much ribbon you need length wise, but this particular ribbon I needed 3 spools) Next, I wrapped the ribbon around the hanging birch logs & let it hang almost to the dresser. (I cut it to length after I hung the pictures.)


I printed out a million of our favorite photos, and picked a few of the very best ones. I glued the favorites to black card stock & put a sticky pin back on each of them. I arranged & arranged until the colors looked nice (I didn’t put all the Christmas red ones on one side, or my husband’s favorite neon green Polo pictures all together.) I also arranged them so the vertical and horizontal ones fit nicely with the columns to the right & left of each other. Just play with the look, till you think its fab. (see image below)


Then you’ll pin the photos on the ribbon & enjoy your master piece. The greatest thing about using pin backs instead of gluing them on, is that you can change them always. If you’re feeling really ambitious you can change them for each season, do a black and white theme, do all of your Christmas photos together. Do one of all your pets. Get creative. In the end you should have something like this!


Supply list (purple items are optional. You can use scissors, but I cut straighter with an
X-acto & cutting mat.)

  • Black Card stock
  • Glue Stick
  • Sticky pin backs
  • Scissors to cut ribbon
  • Cutting mat to cut black card stock around pictures
  • X-acto knife
  • Ruler (to hold against picture while cutting black card stock on mat)
  • Ribbon color of your choice – (you’ll want it at least an inch thick.)
  • Twine to tie the wood together – & Tie to your wall hanging hooks
  • WOOD – birch logs, log from your backyard (mine were about an inch in diameter)
  • Hammer
  • Nails – or those screw on one end/loop on the other end work well.
  • Amazing photos of you & the fam

Let me know how it goes. Idk if I’m that great of a teacher over the internet – I’m a visual person, so if I think of something I can usually create it, if you need more directions or help, please comment and let me know! I want you to be successful!




Chocolate Chip Goodness

Chocolate Chip Goodness

Everyone has their favorite chocolate chip cookie recipe – well, here’s mine.

  • 1 LB (aka 4 sticks) butter
  • 1 3/4 cups granulated sugar
  • 2 1/4 cups light brown sugar
  • 4 large eggs
  • 3 cups PLUS 2 TBLSP all-purpose flour
  • 3 cups bread flour
  • 1 TBLSP salt
  • 2 TSP baking powder
  • 2 TSP baking soda
  • 1 TBLSP pure vanilla extract
  • Chocolate chips & pecans if you’re into nuts (which I am not)

Bake at 350 for 10-12 minutes – every oven is different and my oven bakes quick, so always go for less time.. You can always add, but you cannot take away the burn!

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