Life tip: NEVER try a new recipe before you are going to take it somewhere. Do a trial run because you are bound to learn something about bake time, too much this or that, and maybe that the recipe was an entire flop anyway.
March is the month of birthdays in this family, and my husband’s was March 24th. I needed to make something quick so I resorted to a boxed cake from the grocery. I also got a tub of chocolate frosting, because his favorite is yellow cake with chocolate frosting. [Note: One tub of frosting made 12 cupcakes. The cake mix made 16. If you don’t want to resort to naked cake or using buttercream you whip up at home, buy two tubs if you are going to frost them like I did.] Idk who made up this combo, but I really don’t get it. BUT, he loves it, so I made it.
I wanted these cakes to be semi non box like, so I used a decorating tip 1M. [Wilton brand] I know theres a million tips and names, but compare it to your collection. It looks like this.
My husband’s favorite colors are blue & purple. It’s hard to not make purple girly, so I went with a blue, green, purple sprinkle combo situation. I found this set that had the big dot sprinkles in several colors and threw those in a bowl with some nonperiels of matching colors.
[Tip: I put my tip in the bag and cut it accordingly, and then I put it in a giant glass and fold the extra part of the bag over the edges of the cup. This makes for much easier piping bag filling.] Swoop the frosting on top of your cupcake and put the sprinkles on right after. If you do all the frosting first, your sprinkles will not stick. I don’t have any tutorial for how to swoop frosting, but I’m hopefully going to get my act together and put something out for you to follow.
I hope something I said was helpful in some way and know you aren’t alone box cake makers of America. If I didn’t tell you, you’d never know.